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pumpkin and lentil pie recipe

Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. Hi Samantha! Just saying :). You're most welcome! Served this up at a Thanksgiving meal on Oct.12. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. I love when you share! on your browser, you can place your order by contacting our Hi Sam, Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. You're very welcome! Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. pinch chilli flakes Thanks for the recipe! Take care, Social media shares are always welcome. To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. It was super-savoury (the way I like it). Chop garlic and onion. Thank you, thank you for the inspiration! Heat until peas thaw. Set aside for now or refrigerate. . The Waitrose & Partners farm, Leckford Estate. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Oh, I love pumpkin, both savoury and sweet! Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) 1 medium-sized red onion, peeled, cut in thin wedges. Blend up the soup and serve. Preheat the oven to 220˚C, gas mark 7. 3 Add in the vegetable stock and bring to the boil. Made this dish yesterday, it formed the basis of a family dinner today. Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: 4. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Preheat the oven to 220˚C, gas mark 7. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. 40g white self-raising flour Set aside to cool then roughly chop. Launching November 30th. In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. 3. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! I love roasted squash in soup recipes, but I wanted to add a recipe … Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … 2. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. 90g unsalted butter , 4 cups already cooked lentils. about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks Not only did the soup warm up my … Click here for more information about health and nutrition. If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. SIMPLY DELICIOUS. 1 medium-sized red capsicum, deseeded, diced., You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. Anne, Thank you Anne! 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. Haha. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Step back. I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. This looks so easy and I am definitely curious about the savory pumpkin taste. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 500g cooked and mashed butternut squash (half a big one) Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) 250g punnet of closed cup mushrooms 50g unsalted butter If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. 3 sage leaves, finely chopped. I desperately tried to recall facts, and bumble my way through answers. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. I love pumpkin in savoury dishes! That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? 25g Sun-dried Tomatoes Stir in the garlic and curry paste and cook about 1 … Did someone say vegan!? The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. Heat oil in a deep skillet or large pot over medium-high heat. You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Feel free to share photos and quotes with a link back to my original post. Here we go. Sam. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". I'm glad you enjoyed it and were able to make it your own . I wasn't confident and I highly doubt I was at all inspiring. 2 teaspoons Dried Thyme Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? 1 tsp fennel seeds Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! Notify me via e-mail if anyone answers my comment. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Also good for a lousy autumn day . by email at Hello gorgeous braided dough! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. … Reduce the oven temperature to 200˚C, gas mark 6. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. What an interesting idea. Cook for 2-3 minutes on each side, until cooked through and golden. And, I'm completely agree with you about "Where do you get your protein?" ½ teaspoon Salt Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. Thank you for such a perfect warm and cozy fall/winter recipe my dear. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? Customer comment This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. A real seasonal favourite – this mushroom based vegan shepherd’s pie … Add the cider, bring to the boil, then simmer for 2 minutes. Pumpkin & Red Lentil Coconut Curry. I do have a question about the lentils though. 80g blanched hazelnuts 3 tbsp self-raising or plain flour 1. Enjoy! I used canned pumpkin to make this soup. Total cold weather comfort food. Thank you for rating this recipe. Heat one tablespoon of olive oil over a medium heat in the sauté pan. Bought the squash at a pumpkin festival yesterday. Hi Sam! On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. 1 tbsp Dijon mustard I think in this world of recipes, and blogging, and creating unique recipes … I was never a fan of traditional shepherd's pie, but this was amazing! Required fields are marked *. I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Add the onion and cook about 2 minutes, just until it starts to turn golden. Cool for at least 30 minutes. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Anyway, rave reviews from the vegans and omni's alike. This looks delicious! ½ teaspoon Salt, Garnish: Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Welcome to my Pumpkin & Lentil Shepherd's Pie. Add tomato paste and a little water. Can't believe I didn't include that in the post! Add broth and tomatoes; bring to a boil. You are free to manage this via your browser setting at any time. Lentil Shepherd Pie. First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. That would be about 2 cups dry. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! What a concept! Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. Top with the pumpkin mash and pop it in the oven, to heat it through. Add four cups of water and the 1 lb. 4 Cloves of Garlic Fry the onions until softened and starting to turn golden. This is the perfect dish for after a beautiful autumn walk. If using, make the zhoug spicy cilantro pesto according to this recipe. question. and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Stir in the mustard and vinegar. Pumpkin lentil soup in 5 steps? I used this concept and subbed in ingredients I had last night and it was -epic-. Yes it's true, the holiday season is quickly approaching. Here you'll find my favourite fuss-free vegan recipes. So happy you loved the recipe Jim, and that you were able to make it your own. Serve. Meanwhile, make the pastry. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. 250g cooked beluga lentils, CRUMBLE PASTRY That's great! This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. Preheat the oven to 220˚C, gas mark 7. I'm Sam, welcome to my blog! Your email address will not be published. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. Hope you enjoy the recipe! It was more similar to the traditional Shepherd's flavor, I guess. 3 Cloves of Garlic Join the World's First Vegan Cooking School! And yes, you would still add the vegetable broth. I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. I hope you enjoy , Your email address will not be published. My dish was 9" x 9" and 2" deep. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. Heat the oil in a large pan. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. Found a larger casserole dish and made it tonight - it was absolutely delicious! 3 Tablespoons Vegan Butter This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. Download the Waitrose & Partners Food app for the full issue. 1 teaspoon Moroccan seasoning. Enjoy! 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 200ml dry cider Catherine 1 Medium Onion Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. The lentils make this a hearty dish that is filling and fulfilling. Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. Pepper to Taste, Pumpkin Layer: Add green peas and 1 cup of water. Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Bring to the boil then simmer for 10 minutes, stirring constantly. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Here's my story →. This Canadian says no. 300ml fresh vegetable stock Spread the lentil mixture in a casserole dish. Stir in the lentils, vegetable broth, and spices and heat through. Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. 2 Tablespoons Olive Oil Copyright © 2020 - It Doesn't Taste Like Chicken. 1 teaspoon Chili Powder 10 sage leaves, shredded Just came across your blog and everything looks great! 250ml of vegetable stock I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. A delicious fall soup idea! Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Sam Turnbull • It Doesn't Taste Like Chicken. Add the onions, … All the best! That's right, I took Shepherd's Pie and went all fancy pants with it. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Move over potatoes, pumpkin is the new kid in town. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. If you are unable to use JavaScript Plus, I’ve frozen this recipe before with great success…! This recipe was first published in September 2019. 1 tsp. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. It was sooooo yummy and super easy using canned pumpkin. Mix the cheese with the Breadcrumbs. package of lentils. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. Woo 'em with deliciousness. Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. So happy you loved it and so did your dinner guests. Thank you! You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. If you'd like to comment further on this recipe you can do so in the This is a wonderful light whipped pumpkin pie. ½ tsp white wine vinegar All of the images and text on this site is the property of It Doesn't Taste Like Chicken. We use cookies to provide you with a better service on our websites. So colourful! Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 2x400g cans or 450g cooked lentils I'll definitely be making this again. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. Stir and cover. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. 3 Tablespoons Maple Syrup 1. Submitted by: TIREDOFTHEYOYO 2 tbsp olive oil Now add the sun-dried tomatoes and garlic and sauté one minute more. This makes a perfect main dish at Thanksgiving or Christmas, or a great side. It is made with a homemade graham cracker crust. section on the bottom of the page. thank you! Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. Season, cover … Either way this dish comes out hearty, flavourful, festive, and totally photogenic. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Thanks for the inspiration, Sam. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. Stir in lentils; cook 10 minutes or until lentils are tender. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … So happy you are enjoying my recipes! Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. Yay!!! Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) This recipe first appeared in Waitrose & Partners Food, October 2019 issue. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! And I love lentils. 6 garlic cloves, crushed To make the filling, melt the butter in a large frying pan. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … is not enabled on your browser. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. Beat in the flour and cook for 2 minutes. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Top the filling with the pumpkin mashed potatoes. Silly me. Add onion; cook 5 minutes, stirring occasionally. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. So 8 x 8 may be a little tight. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. 100g wholemeal self-raising flour Thanks! Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. This recipe comes together ridiculously easy and quickly. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. 2 Medium Carrots I have only ever used pumpin to make desserts. Add drained lentils and stir well. I will certainly try this. Customer Sales and Support Centre by free phone on 0800 1 88884 or . On this site, I sometimes use affiliate links. and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? Warm Chicken and Pumpkin Lentil Stew. Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. nutmeg. So happy you are enjoying it so far . Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Add the mashed pumpkin, maple syrup, salt, and heat through. 1 onion, finely sliced Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. 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