To dry roast and grind to a coarse powder: Spicy Vazhakkai Poriyal is ready. Vazhakkai Podimas is an easy to make poriyal with raw banana. I’m ready to whip up some garlic chili paste right now so I can have it on hand. Vazhakkai is also called as Raw Banana. 1. Potato masala poriyal . This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. Required fields are marked *. In this video we will see how to make vazhakkai varuval in tamil. Vazhakkai is also called as raw banana. Senai kizhangu varuval. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium … Add the raw banana, salt, and turmeric powder. Vazhaipoo Paruppu Usili. Keep this immersed in water. Vazhakkai Poriyal is a side dish that goes well with sambar, rasam, and curd rice. Transfer the contents to a mixie jar. raw banana poriyal, valakkai poriyal, vazhakkai poriyal, « Vendakkai Poriyal, Ladies finger stir fry, Indian Okra Recipe, Potato Poriyal Recipe, Urulai Kizhangu Poriyal, How to make potato poriyal ». This will be made using very less oil and without onion / garlic. This can be a great side dish with some plain hot rice and chettinad onion kulambu. This time I tried a new version of curry with it by infusing two flavors - garlic and saunf. Dice the raw banana into small pieces for the best taste. Sakkaravalli kizhangu varuval / Sweet potato roast . Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Heat oil in a pan and add the ingredients for the tempering. Vj loves it this way. If you cut it thick, they might just not be cooked thoroughly as desired. Rinse the raw unripe bananas first. There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe for Vazhaikkai poriyal. Fry them for a minute. Now, add the fresh curry leaves and let it fry for a second. Mix well till it is fully coated with the raw banana. This time I tried a new version of curry with it by infusing two flavors - garlic and saunf. 3. 4. Mochakottai sundal/ Field beans stir fry. Very interesting! Set aside this paste. Add in the dried red chillies, curry leaves and tamarind when the lentils are roasted half way. Vazhakkai poriyal/ Raw banana stir fry. Simple,flavorful and yummy stir fry / poriyal with raw banana, that goes well with white rice and puli kuzhambu/tamarind based curry. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. Mochakottai sundal/ Field beans stir fry. Roast the lentils on a low flame until the urad dal is … plantain, plantain roast, poriyal, poriyal / kootu, raw plantain, raw plantain roast, spicy plantain roast, spicy vazhakkai roast, vazhakkai, vazhakkai roast, Veg appetizer,,etc . 4. Pavakkai poriyal / Bitter gourd stir fry. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana. 3. Reduce the heat to medium-low and add the Kashmiri chili powder, red chili powder, and turmeric. Simple,flavorful and yummy stir fry / poriyal with raw banana, that goes well with white rice and puli kuzhambu/tamarind based curry. The freshly ground powder does the magic to this Vazhakkai Poriyal. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Chettinad vazhakkai varuval recipe with video and stepwise pictures. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Prepare and enjoy this meal with your family and friends for a delicious Sunday lunch meal. Potato masala poriyal . Peel the skin of raw banana and cut them into cubes. Cook until the banana is almost done, stirring occasionally. Heat 1.5 tbsp of sesame oil in iron or any metal pan. Vazhakkai Podimas is an easy to make poriyal with raw banana. Now, add the fresh curry leaves and let it fry for a second. It is added to sambars, made as chips or even as thogayal. Cook it with salt and turmeric powder until soft but not mushy. It is also called plantain. Vazhakkai Masala Poriyal can be had as side dish had with sambar , rasam , morkuzhambu or even with variety rice. This dish doesn’t require a lot of oil. Very quick to cook and easy to make. Vazhakkai Masala Poriyal (Plantain Fry) Posted by Vishala on June 3rd, 2011 . This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.. When the mustard seeds start spluttering add the cumin seeds, curry leaves, dry chili. I love plantains but usually have them fried. It goes very well with Sambar / Rasam rice as an accompaniment. The flavor of freshly grinded paste with sambar powder adds major flavor to this poriyal. Next, add in the chili garlic paste. This will be made using very less oil and without onion / garlic. Vazhakkai Poriyal is an easy to make side dish made with the raw banana or the plantain. This tastes awesome and can be made very quickly. Cook till the banana is fully cooked and done. The recipes that I share are traditional, authentic and that are often made in my kitchen. Your feedback means a lot to me :) We can make lot of different recipes with Raw Banana. It is an excellent kootu / poriyal for rice. 5. Sakkaravalli kizhangu varuval / Sweet potato roast . Spiced with the garlic chili paste, this is one dish that you should not miss. Drain the raw banana slices from water and squeeze gently to remove excess water. I always love to try new recipes and when I saw this recipe in a cook book long back jotted down and kept and finally tried it this time.This chettinad vazhakkai … Fry for a minute. Please check below for step by step instructions and pictures for preparing South Indian Raw Banana Dry Curry | Vazhakkai Poriyal Preparation Time: 5 mins Cook Time: 15 mins Yields: 2 Servings Last Updated: October 16, 2018 By Fareeha 5 Comments. 3. You can try reducing the amount of oil and have it as a main meal as well. Add the crushed fennel seeds and fry for a second. Vazhakkai Masala Poriyal (Plantain Fry) Posted by Vishala on June 3rd, 2011 . Vj loves it this way. In a bowl add red chilly powder, turmeric powder, fennel powder, besan flour, required salt and 2 tbsp water, mix well to get smooth masala paste. Your email address will not be published. It is an excellent kootu / poriyal for rice. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana. You can learn more about how you can work with me here. I have never cooked plantains into a stir fry! Ingredients: Vazhakkai-2: Onion Chopped-½ cup: Tomato Chopped-½ cup : Ginger Garlic Paste-1tsp: Turmeric-¼tsp: Chili Powder-1 ½tsp: Salt-to taste Seasoning: Oil-3tbsp: Sombu-½tsp: Cumin-½tsp: Fenugreek-¼tsp: Curry Leaves-few: Garlic with skin-1( crushed) Method: … Stir for 30 seconds. This is a quick and easy poriyal which is made using Raw banana. Frying – green banana fry | chettinad vazhakkai fry: Thirdly, Shallow fry for 30 seconds In the same pan with remaining oil, fry urad dhal, asafoetida, garlic add spice powders (coriander powder – 2 tbsp, Kashmiri red chilli powder – 2 tsp, garam masala powder – 1/2 tsp) flame – low Cook on low to medium heat for best flavor and taste. Grind all the ingredients given under “to grind” except onion,jeera and garlic coarsely adding little water.Lastly add chopped onion,jeera and garlic and grind it to a paste. Fry well till all the masala is coated with the banana. Do not add water while grinding for preserving longer. Remove from heat and serve hot. This will be made using very less oil and without onion / garlic. Serve hot. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. You can either crush the garlic using a stone pestle or use a mixie. Raw Banana is steam cooked and seasoned with coconut and other spices. This Spicy Plantain roast recipe adds perfect flavors to Raw plantain thus making it much more tastier. Vazhakkai poriyal/Raw banana curry recipe for rice with freshly ground masala. Raw Banana is steam cooked and seasoned with coconut and other spices. Masala for Sutta Vazhakkai Podi Heat coconut oil in a pan and add in the chana dal and the urad dal. Once the lentils are nice and golden, add in the coconut. Saute for a few seconds and remove the pan from heat. First dry roast the above items except coconut until a nice aroma comes from it. Potato podimas . Also, you can use whole dry red chili while crushing the garlic or add the red chili powder. Aj also eats silently, so I stick to this recipe. Stir well until all the moisture is absorbed. Vazhakkai is also called as raw banana. This raw banana fry is quite different. I have already posted masala curry,podimas and chips with this vazhakkai as side dish. INGREDIENTS • 3 Vazhakkai-plantain • … 2. Stage 1: Vazhakkai Masala. Plantain Masala Curry / Vazhakkai Poriyal I love and respect the plantain tree! Beetroot puttu. It is so easy to make and perfect for a lazy Sunday.. Serving:2 |type: chettinad Kootu/Poriyal. 2. Please do not leave any comments with links to your blog or events!! Though the process is tedious, the flavor is simply amazing. Heat 1.5 tbsp of sesame oil in iron or any metal pan. Stir the banana well until all the water is absorbed from it. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu. Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal.