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persian puff pastry recipe

It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. I want to try this with a cup of tea or coffee. Set aside for two hours. Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). Looking for a recipe? I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! Thank you for supporting. I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) The best part about this is.. IT’S EASY. This is hands down the easiest most perfect quick sweet tooth craving to make. I have been baking this cake for a while and it has always been fantastic without any surprises. https://cookpad.com/us/recipes/2236036-persian-zaban-puff-pastry This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. I’m not sure if the name … Instantly roll them in powdered sugar and serve on a platter. Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. puff-pastry-recipe. Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. dry. You’re in for a delicious adventure and collection of unique and tasty recipes. After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Grind the walnuts in a blender or food processor. One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. You can seal the edges by pressing the fork on the edges. Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. (The dough won't rise much.). Knead for three to five minutes (See Note #4). Enter a search term here: Search. Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. would make them even better! Hope you will like my recipes and cook up a Persian storm in your kitchen! Required fields are marked *. Your email address will not be published. Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. 5- Turn off the heat and let it cool down. Mix until the dough forms and then knead for three to five minutes until it’s not sticky. Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. I also love anything with cardamom. You can use either plain Greek yogurt or regular yogurt. Persian "Zaban" Pastry. If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. Prick the top with a fork. All images and content are copyright protected. The word Shirini is used in general for any Persian pastry, and the … Place the baking train in the oven and let bake for 5 minutes. Hi there! Share. Make sure the dough comes to room temperature before rolling it out. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. You are right, traditionally, this pastry is dry. Zaban puff pastry recipe These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. 15-Minute Recipes. 2- Heat the pot and stir thoroughly. 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Print Recipe Pin Recipe. By admin Last updated Jun 11, 2020. Looking for a recipe? See more ideas about persian food, persian cuisine, food. 15-Minute Recipes Desserts. Persian “Zaban” Pastry. ... puff pastry. Puff Pastry Assembly. Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. Tear 'n' share sausage roll. You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. I prefer to use non fat yogurt but whole milk yogurt would work just fine. and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. Bake for 12-18 minutes or until they are well-risen and golden. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Searching is in progress. Yes! Place the walnut filled pastries on the baking sheet and brush them with whisked egg. Save my name, email, and website in this browser for the next time I comment. However, I prefer to bake them. Read about privacy policy and copyright Here. If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! These are so good, they’re a staple of every household during Nowruz (Persian New Year). These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. They need some liquid other than oil! Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Then you will be able to create beautiful, high-quality puff pastries with minimal effort. Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Traditionally served with Persian Tea. I’m happy you like these. , Thank you so much Stine! My Authentic and Fusion Persian Recipes. Since the dough doesn’t have yeast, it’s not going to rise. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! We just need it to have a powdery texture. https://www.allrecipes.com/recipe/257500/nazook-sweet-persian-pastry 3- Heat for 5 minutes or until just simmering. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. Honey Glazed Persian Puff Pastry. Make sure the dough is not sticky. ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. Glad you enjoyed this recipe Nina! Glad you like it Veena! Your email address will not be published. In a bowl combine the walnuts, sugar and cardamom. Thank you Claudia! You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. However, if you find that to be too time-consuming then head to the freezer section of your … Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! Whisk in the plain yogurt. Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … Beurrage. Copyright 2019, All rights reserved. (See Note #5). Add in the flour and baking powder. Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! And I love that you are thorough and provide good tips, too. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. Have you made this recipe? Cover phyllo with a very lightly dampened towel and keep covered at all times … Honey Glazed Persian Puff Pastry. Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. Read about privacy policy and copyright Here. How To make Zaban puff pastry at home in easy steps with High Quality Video. Welcome to my blog. Place the … You can also pinch the edges together at once and make a small dough ball. You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Cook on the … These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. Thank you for sharing this great recipe! Next Image. Cardamom makes it so unique! Place some walnut filling in the center of each circular dough. Transfer the pastry shapes to a baking sheet lined with baking paper. This time, we’ll do it together and it’s going to be so much fun, just like our old days! ... For this recipe you'll need one sheet of puff pastry. Happy Nowruz! Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. Persian pastry filled with walnuts is a delicious traditional treat from Iran. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Please do not use my images or recipes without prior permission. I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. What I love the most about Persian recipes is that they call for basic, always at hand ingredients. Add in powdered sugar and cardamom. I’ve never heard of these before, but they do sound delicious! Perk up your party buffet with our epic sausage roll and … Seal the edges, then pinch and fold over as shown in the photo. Flour the counter top well and roll out the dough at about 1/4 inch thickness. no prep time. Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Qottab is traditionally fried. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. Set your oven start cutting your pastry. … Also, you can always add more powdered sugar. To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. Don't over-knead the dough as it would release the oil and dry out later. This post is sponsored by California Walnuts. Make sure it doesn’t turn into butter. Prep Time 30 … Back in Iran, my maman and I used to make these Persian sweets all the time. Delicate and flaky dough, filled with a combination of walnuts and cardamom. https://parisaspersiankitchen.com/recipes/sweetsandcakes/Napoleon-pastry.php Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. As always, all opinions are mine. Whisk well until everything is combined. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Mix until the dough … Since they are all … Line a baking sheet with parchment paper. Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. I see it cardamon and I love it cant wait to try this. Take the pastries out of the oven and roll them in powdered sugar. Mix them with powdered sugar and ground cardamom. Taste the filling before proceeding. Preheat the oven to 350F. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. In a large bowl, whisk the oil and egg yolks until fully combined. mmm this recipe looks so cute! Hope you will like my recipes and cook up a Persian storm in your kitchen! A puff pastry recipe is usually straightforward to follow, and once you have it down pat. Both approaches work perfectly. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! I am sure it would be a hit! This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. You can also fry Qotab. This recipe is an easy recipe using frozen puff pastry. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. . The hardest part is having a great set of puff pastry recipes to work from. Brush the puff pastry all over with the milk and sprinkle with a little salt. The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. Puff Pastry . Previous Image. Notify me of follow-up comments by email. powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. If you have the time and patience you can make your own homemade puff pastry from scratch. I am very curious to make this!! Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Thank you for supporting the brands that support Unicorns in the Kitchen. I love learning about new traditional recipes and this sounds amazing! Let us know by commenting and rating on this recipe. Happy Cooking! Add in powdered sugar and cardamom. This will help the dough to have layers and be crispy. Shirini means dessert and zaban (زبان) means tongue. The sweetness of this pastry is good, but the texture is…. Leave a Reply Cancel reply. Nov 11, 2012 - Zaban puff pastry. Butter a 9 by 9 by 1 3/4-inch baking dish. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. I love having walnut pastry with tea in the afternoon. It’s such an easy and tasty recipe! 1. And I’m sure it’s very tasty. Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. 6- Add eggs one at a time and beat well after adding each egg. What an interesting dough! Our site contains affiliate links. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Everyone loves a cookie filled with tasty walnuts and cardamom! It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! I may make a caramel dipping sauce and see if that helps. Easy family approved recipes from our Kitchen to yours.

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