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I love that you don't have to strain anything out, so simple and delicious! Question - will roasted cashews work? Place all ingredients in a high powdered blender and blend until smooth. Or use the method I’m sharing here – blending raw, soaked cashews into coffee for a creamy, vegan drink that has the entire nut. How to make cashew cream. Great recipe - thank you! Made on a sheet pan, this lightly sweetened cake is filled with warm spices and topped with a cashew coconut “cream” frosting. I’m a sucker for cold brew coffee with cream. All stars. I am new to the vegan community and you really take out the big deal of it, no crazy ingredients that grow old in the cabinet and you do understand that even vegans like comfort food and are no salad eating robots that just eat to survive (nothing against a good sald;-)) A big response for a creamer but I wanted to let you know that I love love love your style!! I am a little obsessed with coffee, if you haven’t noticed … it is such a ritual for me – that morning cup (or two) of coffee. My personal favourite proportions are 1 ¼ cups water, 4 tablespoons sweetener, and 1 teaspoon of vanilla extract for an extra-rich sweet French vanilla creamer. Safer food and less waste! . I have made a minor adjustment as I don't want to pollute my body with artificial sweeteners and should not consume refined sugars. i'm soooooo glad i bought your book. Cashews are softer anyway and you just want to get a completely smooth texture. I make this all the time- so easy! Cashew cream is going to change your life! This recipe is great! When you soak the cashews do you keep in refrigerator or on the counter? UNITS: US. Thank you so much!! You're most welcome, Terre! Thank you for a GREAT recipe. Find helpful customer reviews and review ratings for MimicCreme Almond & Cashew Cream for Coffee - Hazelnut Biscotti, 16 Ounce Boxes (Pack of 6) at Amazon.com. Thanks for check it out. Your email address will not be published. I have tried using new water but found the soaked version to have more flavor - but maybe I'm nuts! Aww wonderful! Instructions Place cashews in a bowl or jar (I like using a wide-mouth quart mason jar) and cover with water. So creamy! And it is so deceptively easy. Soak the cashews in water for at least 4 hours. I made the most beautiful latte I've ever made with this. I have shared this recipe with so many people! Both these bad boys kept me alive while in the newborn stages. This creamer stirs in perfectly for a silky, creamy coffee that even looks a little frothed. Thank you for another great recipe, Sam! How is this different- I assume you have to get cashew+ water to get the milk- is it just different ratios of water to nuts?! I remember Kelly of The Spunky Coconut Skyping in to make a presentation at one of my support group meetings and talking about the magic of cashews … Recipe by di3moose. I have tried a bunch of different creamer recipes that haven’t tasted bad but didn’t provide the creaminess or the color that this recipe did once it went in my coffee - this is different - nice and CREAMY! I like to use my fork to stir it up and bingo! If your blender is not a high performance blender, don’t fret. The whole thing was very interesting. Keep it up! If you do own a high-powered blender, this step isn't necessary as the blender will be powerful to make a very smooth cream without soaking. Sam - Thanks for saving my coffee from the boring dullness of only being black. Why the rinsing of the post-soaked cashews? I got the idea from my chiropractor months ago and had been thinking about it ever since he mentioned it! A rich, dairy-free cream made from nothing but raw cashews and water—it sound so simple, but cashew cream is pure magic! How long will it keep in the fridge? This is really a great coffee cream. I just left the sweetener out of the mix and it came out WONDERFuL!!!! With homemade dairy free coffee creamer, you get all the MCT goodness and cashew creaminess with ZERO shenanigans. Blended 5 minutes with 1 1/4 cups water In my Ninja 1500watt (big container). If there are any chunks left behind, continue to blend until your cream is completely smooth. What a hit! I've been making this for 7 years of veganhood but I never throw out the soaking water - why do you think it's necessary?? To make it creamier, I made a substitution of almond milk for water. I use at least one of your creations every day and am never disappointed. BTW, I have used your egg yolk recipe at many vegan events and everyone gets so excited. Cashew & Date Healthy Coffee Creamer is so easy to make from just three ingredients and so full of nutrition it can turn your morning cup of joe into a real health food! Write a review. You can always add more water to get it closer to your desired texture. If you are concerned about your cholesterol, this plant based cream is a great option. This is hands down my FAVORITE creamer. Cashew & Date Healthy Coffee Creamer is so easy to make from just three ingredients and so full of nutrition it can turn your morning cup of joe into a real health food! Make sure most of … I’m going to try it again with unsweetened cashew milk. This is the story of the cashew who got the cream. I settled on oat milk from the grocery store but it just wasn't as good. I make 2 months at a time and freeze in 1/2 cup containers that last me for about a week each (I put about 1 tbsp in my coffee each morning), Wonderful!

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